The Best Recipe For Delicious Bacem Ayam Tahu Tempe

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Ayam bacem tahu tempe is an Indonesian dish made with a mix of chicken, tempeh, and tofu, cooked in a sweet and savory sauce. The dish is usually served with steamed white rice. It's a popular dish in Indonesia, and many people love to make it in their own kitchen. If you're looking for a delicious and easy-to-make dish, then this is the perfect recipe for you.

For this recipe, you'll need: 1 chicken cut into pieces, 1 block of tempeh, 1 block of tofu, 1 onion, 2 cloves of garlic, 1 tablespoon of ground coriander, 1 teaspoon of ground turmeric, 2 tablespoons of sugar, 1 tablespoon of fish sauce, 1 tablespoon of tamarind paste, 2 tablespoons of vegetable oil, 1 teaspoon of salt, and 1 cup of water.

Step-by-Step Guide to Making Delicious Bacem Ayam Tahu Tempe

Step 1: Preparing the Ingredients

Start by chopping the onion and garlic, then cutting the chicken into pieces. Cut the tempeh and tofu into cubes. You can also use pre-cut tempeh and tofu cubes if you prefer.

Step 2: Cooking the Chicken and Tempeh

In a large pot, heat the oil over medium heat and add the chicken pieces. Cook until the chicken is browned and cooked through, then add the tempeh cubes and cook for another 3 minutes. Remove the chicken and tempeh and set aside.

Step 3: Making the Sauce

In the same pot, add the onion and garlic and cook until softened. Then, add the ground coriander, turmeric, sugar, fish sauce, and tamarind paste. Stir to combine and cook for a few minutes. Then, add the water and bring the mixture to a boil. Simmer for about 10 minutes or until the sauce has thickened.

Step 4: Adding the Chicken, Tempeh, and Tofu

Once the sauce is ready, add the chicken and tempeh back into the pot and simmer for 10 minutes. Add the tofu cubes and simmer for another 5 minutes. Lastly, season with salt to taste.

Step 5: Serving the Dish

Your delicious bacem ayam tahu tempe is now ready to be served. Serve it hot with steamed white rice and enjoy!

Conclusion

Bacem ayam tahu tempe is a classic Indonesian dish that is sure to please everyone. It's a delicious and easy-to-make dish that's perfect for any occasion, whether it's a family dinner or a special occasion. With the help of this easy-to-follow recipe, you can have a delicious and flavorful dish in no time. So, what are you waiting for? Get in the kitchen and start cooking!