A Delicious And Easy Recipe For Creamy Chicken Soup
Ingredients
For this creamy chicken soup recipe, you will need the following ingredients:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of cooked, diced chicken
- 1 cup of sliced mushrooms
- 1 cup of diced carrots
- 1 cup of diced celery
- Salt and pepper, to taste
Instructions
Step 1: Melt the Butter
In a large saucepan, melt the butter over medium-high heat. Once the butter has melted, add the flour and stir until combined. Cook for about 2 minutes, stirring constantly.
Step 2: Add the Broth and Cream
Add the chicken broth and heavy cream to the pan, stirring until the mixture is smooth. Bring to a simmer, stirring occasionally.
Step 3: Add the Vegetables and Chicken
Add the mushrooms, carrots, celery, and chicken to the pan. Stir to combine, then reduce the heat to low. Simmer for about 10-15 minutes, stirring occasionally, until the vegetables are tender.
Step 4: Season and Serve
Once the vegetables are tender, season with salt and pepper to taste. Serve hot, with a sprinkle of fresh parsley if desired. Enjoy!
Conclusion
This creamy chicken soup is a delicious, easy to make recipe that is sure to become a family favorite. It's also a great way to use up any leftover chicken you may have. Give it a try and let us know what you think!
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