A Delicious And Easy Recipe For Creamy Chicken Soup

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Are you looking for a tasty, easy to make soup recipe? Look no further than this creamy chicken soup recipe! This soup is delicious and so simple to make that you'll want to keep it in your regular rotation. The creamy chicken soup is also a great way to use up any leftover chicken you may have. So, let's get cooking!

Ingredients

For this creamy chicken soup recipe, you will need the following ingredients:

  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1 cup of cooked, diced chicken
  • 1 cup of sliced mushrooms
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • Salt and pepper, to taste

Instructions

Step 1: Melt the Butter

In a large saucepan, melt the butter over medium-high heat. Once the butter has melted, add the flour and stir until combined. Cook for about 2 minutes, stirring constantly.

Step 2: Add the Broth and Cream

Add the chicken broth and heavy cream to the pan, stirring until the mixture is smooth. Bring to a simmer, stirring occasionally.

Step 3: Add the Vegetables and Chicken

Add the mushrooms, carrots, celery, and chicken to the pan. Stir to combine, then reduce the heat to low. Simmer for about 10-15 minutes, stirring occasionally, until the vegetables are tender.

Step 4: Season and Serve

Once the vegetables are tender, season with salt and pepper to taste. Serve hot, with a sprinkle of fresh parsley if desired. Enjoy!

Conclusion

This creamy chicken soup is a delicious, easy to make recipe that is sure to become a family favorite. It's also a great way to use up any leftover chicken you may have. Give it a try and let us know what you think!

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